Another mouth watering installment of Big Rock Bisonâ€™s â€œHow to for you!â€
So this is a variation of my favorite mother in laws recipe of course subbing in 100% Pure Bison Ground for Beef. Again, remember I do not measure as a rule but did my best to control myself and actually dig our my measuring spoons
2 cloves crushed garlic 2 medium onion chopped 1 package fresh mushrooms 3 stalks of celery finely chopped sautÃ© these in coconut oil until soft.
1.5lbs Big Rock Bison Ground and brown
Salt and pepper to taste Italian seasoning to taste. I used 2 tbsp of a mix of oregano and basil 1 can diced tomato 1 can tomato paste 1 Jar favorite pasta sauce
Let bubble for a bit and get your oven ready lasagna noodles out and your biggest glass pan
Layer sauce, noodles, parm sauce, noodles, parm sauce, noodles, parm and then top with motz cheese and parsley.
This is also really tasty with cottage cheese in the layers, I just happened to forget to grab it when shopping.
Bake at 350 for approx. 45-50 min. Let set for 30ish min and serve. !
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Aside from the taste and our premium ingredients – did I mention BUFF is fermented???? Fermented foods was the #1 food trend for 2018. Who knew!? We were doing it long before it was cool!! I always pictured fermented foods in glass jars, kombucha jugs etc. Boy did I learn a lot.
Let talk about why fermented is different.